Au-delà 2023
Pre-order for delivery by Thursday 18th
Broad, textural Chenin from a single half-hectare plot. With a prickly, perlant energy on opening, the wine shows a wonderful balance of soft edges and angular tension. Vinous orchard fruits, sherbert-y lemon rind, with a zing of passion fruit and its invigorating acidity carrying later notes of ginger spice and stony minerals into the long finish. Taut, electric and lush, this is a wonderful way with the varietal.
Bunches are de-stemmed and macerated on the skins for 9 days before being gently pressed off to steel to complete fermentation and rest until the spring. As with all of Olivier's wine, nothing was added or removed at any stage.
Original: $50.56
-70%$50.56
$15.17Au-delà 2023
Pre-order for delivery by Thursday 18th
Broad, textural Chenin from a single half-hectare plot. With a prickly, perlant energy on opening, the wine shows a wonderful balance of soft edges and angular tension. Vinous orchard fruits, sherbert-y lemon rind, with a zing of passion fruit and its invigorating acidity carrying later notes of ginger spice and stony minerals into the long finish. Taut, electric and lush, this is a wonderful way with the varietal.
Bunches are de-stemmed and macerated on the skins for 9 days before being gently pressed off to steel to complete fermentation and rest until the spring. As with all of Olivier's wine, nothing was added or removed at any stage.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pre-order for delivery by Thursday 18th
Broad, textural Chenin from a single half-hectare plot. With a prickly, perlant energy on opening, the wine shows a wonderful balance of soft edges and angular tension. Vinous orchard fruits, sherbert-y lemon rind, with a zing of passion fruit and its invigorating acidity carrying later notes of ginger spice and stony minerals into the long finish. Taut, electric and lush, this is a wonderful way with the varietal.
Bunches are de-stemmed and macerated on the skins for 9 days before being gently pressed off to steel to complete fermentation and rest until the spring. As with all of Olivier's wine, nothing was added or removed at any stage.
