Buriana 2022
Pouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.
In the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.
Original: $47.90
-70%$47.90
$14.37Buriana 2022
Pouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.
In the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.
In the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.
