En Route Pour l'Apero 2024
The clue is in the name with this one, ‘En Route Pour l'Apero’ which translates to ‘On the Way to an Aperitif’. Here we have a natural wine which pays homage to the alpine grape variety Jacquère - the king of the aperitif!
Fresh, taught and pure with citrus, pears and apples aplenty. A satisfying streak of classic alpine acidity gives the wine an incredible freshness with a pure, tonic-like quality that means a bottle never lasts long. Clocking in at the right side of £20, there is fantastic value to be found here.
Made with 100% Jacquère from vines planted on clay soils on vines situated at an altitude between 350 and 450 metres on steep slopes. Fermentation and aging takes place in a mixture of cement and old barrel.
Original: $25.28
-70%$25.28
$7.58En Route Pour l'Apero 2024
The clue is in the name with this one, ‘En Route Pour l'Apero’ which translates to ‘On the Way to an Aperitif’. Here we have a natural wine which pays homage to the alpine grape variety Jacquère - the king of the aperitif!
Fresh, taught and pure with citrus, pears and apples aplenty. A satisfying streak of classic alpine acidity gives the wine an incredible freshness with a pure, tonic-like quality that means a bottle never lasts long. Clocking in at the right side of £20, there is fantastic value to be found here.
Made with 100% Jacquère from vines planted on clay soils on vines situated at an altitude between 350 and 450 metres on steep slopes. Fermentation and aging takes place in a mixture of cement and old barrel.
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Description
The clue is in the name with this one, ‘En Route Pour l'Apero’ which translates to ‘On the Way to an Aperitif’. Here we have a natural wine which pays homage to the alpine grape variety Jacquère - the king of the aperitif!
Fresh, taught and pure with citrus, pears and apples aplenty. A satisfying streak of classic alpine acidity gives the wine an incredible freshness with a pure, tonic-like quality that means a bottle never lasts long. Clocking in at the right side of £20, there is fantastic value to be found here.
Made with 100% Jacquère from vines planted on clay soils on vines situated at an altitude between 350 and 450 metres on steep slopes. Fermentation and aging takes place in a mixture of cement and old barrel.
