Ancestral Moscatel 2023
Pin-prick bubbled natural pet-nat of Moscatel d'Alexandria from Albert’s Clot del Tuets plot. The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony, there is a clear lightness of touch present here that keeps the aromatics in check. In the wrong hands Moscatel can become overly perfumed, but certainly not here! Precise, delicate and thoroughly thirst-quenching, this is the perfect picnic companion.
Here the grapes are destemmed and macerated for about a day on the skins, lending the wine that extra bit of thirst-quenching texture. They begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!
Original: $33.26
-70%$33.26
$9.98Ancestral Moscatel 2023
Pin-prick bubbled natural pet-nat of Moscatel d'Alexandria from Albert’s Clot del Tuets plot. The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony, there is a clear lightness of touch present here that keeps the aromatics in check. In the wrong hands Moscatel can become overly perfumed, but certainly not here! Precise, delicate and thoroughly thirst-quenching, this is the perfect picnic companion.
Here the grapes are destemmed and macerated for about a day on the skins, lending the wine that extra bit of thirst-quenching texture. They begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!
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Description
Pin-prick bubbled natural pet-nat of Moscatel d'Alexandria from Albert’s Clot del Tuets plot. The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony, there is a clear lightness of touch present here that keeps the aromatics in check. In the wrong hands Moscatel can become overly perfumed, but certainly not here! Precise, delicate and thoroughly thirst-quenching, this is the perfect picnic companion.
Here the grapes are destemmed and macerated for about a day on the skins, lending the wine that extra bit of thirst-quenching texture. They begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!
